Tangy Dijonayo

As a great man once said, “If this is not in your fridge, you’re slippin'.” Tangy Dijonayo by Chef Molly Baz is a snappy blend of spicy Dijon and whole-grain mustard with the sweet acidity of crunchy cornichons. Filled to the brim with bits and bobs, this is your one-stop Sando Sauce. Look no further. (But you should probs also try the others.) Tangy Dijonayo packs an undeniably pleasurable punch.

• Dairy, Gluten and Soy Free
• Made in United States