Gluten Free Biscuit Mix

It’s finally here! This 13 oz. shelf stable mix includes Callie’s famous buttermilk biscuit recipe ever-so-adjusted to enhance the texture and flavor of the gluten free biscuit. Simply incorporate the butter, cream cheese and buttermilk with one bag of Callie’s Buttermilk Biscuit Mix to make one dozen tender, buttery biscuits.

• 13 oz
• Makes 12 biscuits
• Contains no more than 10 ppm of gluten
• Handmade in Charleston, South Carolina

Ingredients: Gluten-Free Flour (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthin gum), Baking Powder (corn starch, sodium bicarbonate, monocalcium phosphate) and Kosher Salt. Contains Milk.