French Laundry Cookbook

The first cookbook by Thomas Keller is every bit as satisfying as a meal at the critically acclaimed French Laundry restaurant itself: a series of small, impeccable, highly refined, intensely focused courses.

From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique.

One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens.

• Hardcover
• 336 pages