A curated collection of 41 delightful recipes that combine the playful creativity of fashion, the deliciousness of food, and the beauty of flowers, in one gorgeous glass. Elegant, edible flowers are becoming more accessible every day—they will taste as good as they look in fragrant drinks.
Amateur and professional bartenders and fans of The Cocktail Garden, The Wildcrafted Cocktail, or Forager’s Cocktails will love this book. Recipes include: Iced Lavender Café au Lait, Rose Petal Almond Milk, Dandelion Tea Cinnamon Cappuccino, Hibiscus Old Fashioned, Plum Rosewater Gin and Tonic, and Orange Blossom Moscow Mule
- 128 pages
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