Black Truffle Chili Crunch

We’re truffle experts at Momofuku, having served them in our restaurants for more than a decade. When it came time to make Black Truffle Chili Crunch, we knew we couldn’t take any shortcuts. That’s why we have real black truffle in every bite. Nothing even comes close to this.

Chili Crunch is the perfect pairing for black truffle. The truffle flavor blooms with gentle heat during the production process. The result: an earthy complexity that can stand up to the smoky-sweet heat that has made Chili Crunch a fan favorite.

• Ingredients: grapeseed oil, puya chili, coconut sugar, sesame seeds, onions, garlic, mushrooms, chili de arbol, japones chili, salt, red pepper, shallots, yeast extract, seaweed, truffle powder, truffle extract
• 6 oz
• Made in United States