Basil Parmesan Pesto

This classic basil pesto is made from the very best produce in Provence, France. Use it as an accompaniment for a delicious tapas board or as a marinade for a fresh salad with mozzarella and sundried tomatoes. You can also use it to make an easy and fast pasta dish.

Ingredients: Extra virgin olive oil, sunflower oil, concentrated basil, pine nuts, parmesan cheese (milk, salt, rennet), salt, whey, garlic, wine vinegar, citric acid, and lactic acid

• Once opened: consume within 7 days and refrigerate
• Contains pine nuts and milk.