Lavender, a flower synonymous with Provence, lends this olive oil its stunning flavor. Lavender olive oil is bursting with iconic Provence flavors. Known for its stunning color, lavender also has an intensely fresh and bitter taste, with notes of rosemary, vanilla, camphor, and bergamot. We think it tastes particularly great in desserts.
How to use: This oil is great with meats: rack of lamb, beef skewer with soy, and even duck breast with honey. The freshness of the lavender pairs nicely with roasted cod, Provencal flatbread, or a warm goat cheese salad. It's also the perfect finishing touch for a lot of desserts. It tastes great with apricot tart, roasted mirabelle plums, vanilla ice cream, or with a simple bowl of strawberries. It also complements chocolate dishes: bitter cocoa sorbet, chocolate fondant, or a creamy dark chocolate mousse.
